A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is known for. Whether you’re strolling through a market in Krakow or ...

Evidently, there is a direct correlation between the Polish name of the plant and that of the soup, i.e. the latter originated from the former. Borscht was also made from sourdough or plums, as Poles ...

At first glance it might seem that Polish cuisine is not as regionally diverse as some of the others, but looking a little closer, it becomes clear that although we share many of the same traditions, ...

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Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...