Similar to Polish Babka, this eggy, slightly sweet bread with golden raisins is a delicious family tradition. Paska Bread has ...

And yet, although there are lots of culinary things that come to mind when we think of Easter – eggs, white sausage, watercress, horseradish, and cakes such as babka and mazurek ... or even in a bowl ...

Despite this trend, many Polish families in the United States still eat placek, a cake-like bread often with yellow raisins baked inside it, often enjoyed with a pat of butter from the Easter lamb.