There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut or foraged mushrooms ... Also, even though the potato still ...

Those recipes, according to Mariański, were written by the best Polish professionals in meat science ... Blood sausage (kaszanka, kiszka, krupniok - depending on the region); It is a mixture of pork ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...