A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s ...

2. Apply the masala paste on the fish making sure to push the masala inside the gashes. Let it marinate for about 20 minutes. 3. Heat vegetable oil in a non-stick pan until really hot. When the oil is ...

Cut three slashes on each side of the pomfret, cutting to the bone ... Heat the oil to 180°C (350°F), then fry the fish for about five minutes in total, or until cooked through, flipping ...

A fish fry is a snack and wholesome dish that caters ... food should definitely try Kerala meen varuthathu. Locals use pomfret, seer fish, sardines, and mackerel to prepare this delicacy in ...