Poori, the beloved Indian flatbread, is a must-have during festivities. With so many variations, it's hard to choose just one! Here are six poori recipes to try this festive season. Luchi, made with ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

This dish is basically the filling of traditional masala dosa. Besides, it is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Simple yet flavoursome, this ...

Dishes often rely on non-perishable staples ... laal maas is a warming dish that showcases the bold flavors of Rajasthan. Methi bajra poori combines the earthy flavours of bajra with the slight ...

Food items made of wheat gained traction during that time, and chapati, poori, and rava dosa became familiar dishes. That is when our shop picked up,” says Parthasarathi. The consumers of the ...

She attempts to pronounce the names of the dishes, eager to explore the flavours. "Looks tasty," she says in Korean, clearly enthusiastic about the meal. Holding a poori in her hand, she looks ...

Chef Saransh Goila took to Instagram and documented some of the dishes that were served at the ... dim sums, and mutton poori, uffff - No. 1 reason I love weddings.” The couple shared dreamy ...