Poori, the beloved Indian flatbread, is a must-have during festivities. With so many variations, it's hard to choose just one! Here are six poori recipes to try this festive season. Luchi, made with ...

Paratha has a few layers inside it, while poori forms a shape of a bubble when deep-fried and has just two layers, top and bottom. While they use almost the same ingredients in different ...

Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar ... Bind the loose ends of the corners ...