The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate ...

Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar ... Once done, knead the dough again and ...