Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poori immediately.

Add curry leaves and green chillies. Add potato, salt, sugar and peanuts. 5. Finish the dish with lemon juice and coriander. 6. For poori: Sieve 1 cup of rajgira, add potato and crumble nicely. Add ...

Potato tomato sabzi is a delicious ... It is the perfect quick and easy curry dish for everyday use, and it goes well with ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

If you're feeding children (or others with sensitive palates) then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in ...

Carrot Peas Potato is traditionally a dry sabji. Some might prepare it curry-like. However ... It goes well with Indian ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...