Below, Makan shares four paneer recipes for you to try at home ... Although the rolls are best served warm, believe me no one will complain if you serve them at room temperature.” ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe. Each serving provides ...

The best Paneer Tikka recipe with cubes of paneer, marinated in spiced yogurt, grilled to perfection on skewers with bell peppers and onions. In a medium bowl, combine the yogurt, ginger and ...

It is rich, creamy, and flavorful. Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts ...

Watch the viral video that's left the internet stunned! A man's experiment with paneer in bread pakora yields unexpected ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.