and bake for 20-30 minutes (adjust the time depending on the thickness of the pork chops). Remove the foil about 5 minutes before the pork chops finish cooking, and return the pan to oven to crisp ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook all of the ...

Drizzle with 1 tbsp olive oil and place the lamb chops on top. Bake in the oven for 20-25 minutes. Top the chops with feta cheese and add the cherry tomatoes to the pan. Cook for a further 10 ...

Put the green beans, pepper and onions in a casserole or baking dish. Place pork chop on top. Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.