The sauce is based on beloved ingredients ... came across the Captain's Style Pork recipe, I was quite skeptical. The classic version of the pork cutlet has always been unbeatable for me.

A good alternative is pork loin stewed in the sauce. Soft and delicious! A crispy cutlet straight from the pan is a good idea ...

This recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

Meat patties (like pork cutlet) became popular during the time when ... There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. Legend has it that King Władysław Jagiełło ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.