Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

To make tamarind liquid, take 60g/2¼oz tamarind pulp and put it in a bowl with 120ml/4fl oz just-boiled water. Leave to soak for 15 minutes, then work the paste with your fingers until it has ...

my Katsu Curry is the answer! This Japanese-style curry features a rich, flavorful curry sauce served with crispy, golden tonkatsu fried pork cutlet on top of soft rice—just like the ones served ...

This Pork Katsu (or Tongatsu), a popular Japanese comfort food, consists of tender pork cutlets that are breaded and deep-fried to crunchy perfection and served with a flavorful sweet-tangy sauce ...

It's fair to say that the Japanese-style fast food chain Wagamama's introduced chicken katsu curry to the British public ... or if it's pork, “tonkatsu”, but it's just easier here so ...