To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Small squares of fu yu or naam yu can be served as a simple but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut ...

Ease of preparation: This recipe is easy to follow ... you'll need the following: Pork spare ribs: Instead of spare ribs, you ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes ... and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Get your napkins ready when you make these super tender pork ... these ribs, so good is the low heat and slow cooking process combined with my maple spice mix as a rub. This easy recipe gives ...

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the ...

The ribs should have a glazed appearance and the meat should come away from the bones. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned ...

Combine the cream of mushroom soup and ranch packet into a mixing bowl. Mix well and then pour over the pork chops. Place the ...

Rice is often added to make it a more substantial meal. Soak 1kg spare ribs or baby back ribs in cold water for 30 minutes then rinse. Boil in salted water for 10 to 15 minutes to render the ...