Ease of preparation: This recipe is easy to follow ... you'll need the following: Pork spare ribs: Instead of spare ribs, you ...

Small squares of fu yu or naam yu can be served as a simple but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

The ribs should have a glazed appearance and the meat should come away from the bones. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned ...