Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Japonico also reinvents tempura and tacos, with dishes like the Belgian Pork Belly Tempura, which combines Japanese katsu with Argentinian chimichurri. Signature grill Japonico boasts the city’s ...