Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

When my son was little, “omusubi” rice balls and snacks were ... It’s nice to see his growth through a bento box! One of his favorite dishes is ginger pork. I do not season the pork in ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Slightly more substantial boxes also appeared, called makunouchi consisting of rice ... from pork belly onigiri to onigiri stuffed with pickled radishes. Today, bento boxes have diversified ...

pork chop and pork. Korean short rib and Cajun shrimp are $1.95 more. Tip: The Korean short ribs are worth the extra two bucks. Rice bento with short ribs and cajun fries at Cajun Bento restaurant ...

Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.