Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

When my son was little, “omusubi” rice balls and snacks were ... It’s nice to see his growth through a bento box! One of his favorite dishes is ginger pork. I do not season the pork in ...

The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers.

I can’t wait to travel with a bento in 2025. I made a quick trip back ... Wow, it was a package of “Sanchin” pork buns. I’ve loved them since I was a teenager, and I used to buy them ...

Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento. This time on ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Pork Fried Rice is a huge family favorite in my house! I love how easy it is to make and how you can easily pack it full of ...

Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.