Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...

Paired with Malabar porota or any of your favourite Kerala breads, this dish will have you coming back for more. Ingredients: For this Kerala egg roast, you'll need 4 boiled eggs, 3 tbsp coconut ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, ...

I’m referring to dal (also spelled dahl), an Indian term for dried pulses, including lentils and peas. Dal is also the name for a stewed dish made with pulses. Red lentils are a “split” type ...

Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack. Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat.

The Association Mothers of Plaza de Mayo Wednesday announced in a statement the passing away of the organization's Vice President Mercedes Colás de Meroño, known as “Porota.” Colás de ...