Congee, known as rice porridge, is the ultimate comfort food ... whether it's day-old rice from your Chinese takeout or ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

This simple and sweet rice porridge is traditionally ... Norway's take on classic Chinese congee or grits — only they prefer theirs sweet and simple. Starting with short grain rice, water ...