You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat disks more like chicken, as the chef Marissa Lo does in her recipe for ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

like this Mushroom Fried Rice, or composted! In a lot of my recipes that contain portobello mushrooms, I like to keep the stems on to reduce waste. Although the stems are a little bit tougher in ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling ... Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...