Just make this recipe at home and have it filled with the spicy paani. Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, ...

Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped ...