The alcohol cooks off and adds “a bit of sweetness ... Return potatoes to the pot; add salt and pepper. Using a potato masher, mash until combined and smooth. Panera Is Celebrating St.

The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s why a lot of experts recommend a variety like Maris Piper or King Edward for the job. The drier the potato ...

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

Turn the boiled potatoes into mash. Mix in the egg ... trick and add a bit (half a tablespoon) of high-proof alcohol to the ...