Sauté the mushrooms well. Don’t crowd the mushrooms in the pan and let them brown fully to release their flavors. Make it vegetarian. Just use vegetable broth instead of chicken broth. Make it ...

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Add the soy sauce to the soup. Taste and season with salt or more miso if needed ... You can also use a mixture of squash and sweet potato, just keep the overall amount to 300g–400g/10½oz ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...