However, there is a way to make potato patties that are perfectly crispy on the outside, soft on the inside, and full of flavour. This recipe comes from a pre-war cookbook and is surprisingly simple!

Place the grated potato into a separate bowl with the egg and flour. Season well with salt and freshly ground black pepper and mix. Divide into two patties. Heat the oil in a large frying pan ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

This classic boxty recipe is an uncomplicated but glorious celebration of the potato, a staple of Irish ... Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the ...

After making a few baked-potato recipes from chefs ... I was ready to give Garten's method a try. Garten's recipe includes unexpected ingredients, like fresh herbs and lemon zest.

This recipe for Irish potato and corned beef cakes is a modified ... Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the butter over medium heat until hot, then ...

With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge potato burgers in panko. Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot ...

Mic and keep aside. Now add mashed potatoes with salt, red chilli powder, pepper, chaat masalas and combine everything. Once it is done, let it cool for a while. 5. Then cut the bread slices in two, ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...