This creates the creamy, tangy base of the potato salad. Gently fold the chopped eggs, celery, red onion, and green bell pepper into the dressing. Then, add the slightly warm potatoes and mix ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...

Cover and cook until largest piece of potato is tender ... then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs with a slotted spoon, blot ...