6. Brush the edges of the disc with a little bit of water. Bring the edges together to form a potli. Gently press and seal the potli. (Make sure the stuffing remains in place). 7. Heat oil in a kadhai ...

The humble samosa is the perfect answer to every food craving. Now, take a break from the regular aloo samosa and try these unique versions instead for your chai sessions. Lukhmi is a unique ...