Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate comfort food. Preheat the oven to 220C/200C Fan/Gas 7. Slice your ...
Melt the butter in a pan and beat in the flour to a smooth paste. Add the stock and simmer, while whisking to a smooth gravy. Add the Worcestershire sauce, balsamic and mustard and simmer for 10 ...