The quintessential French Canadian snack gets an indulgent breakfast makeover with the addition of crispy bacon, onion, and ...

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... giving them one little mix so they get coated in the hot oil ...

Pat dry on kitchen paper and chop. Mix in with the scallions, sour cream and cheese. Place the hot potatoes into a serving dish. Spoon over some gravy and top with the bacon cheese mixture.