Scrub the potatoes and cut in half lengthwise. Cut each half into 3 wedges. Place in a pan and cover with cold water. Bring to a simmer and cook until just cooked. Drain and pat dry with kitchen ...

It’s an intercultural culinary mash-up befitting a new deli in the Mile End: poutine, meet knish. The knish is a staple of ...

PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off ... Spoon about 2/3 cup of the mashed potato mixture into each potato shell and make a well in the center. Bake for about 20 minutes ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Poutine has been a signature French Canadian ... Khabizgina is a delicious, cheesy, stringy pull-apart bread. Mashed potatoes are mixed with cheese and butter and encased in a yeasted dough.

The potatoes are prepared two ways — half are boiled and mashed until smooth, the rest grated raw and wrung out with a kitchen towel — then reunited in a hearty-textured batter. Fried in ...