Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

Add the prawns ... bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe courtesy of Slow Cooking by ...

Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.

Gently add in the monkfish medallions, haddock, squid and Dublin bay prawns. Add in the sugar snaps ... some bean sprouts Ladle over the prepared laksa and finish with crushed roasted peanuts.

The laksa lemak recipe is a hybrid of the creamy Thai khanom ... If you can move away from your laksa stupor, the Penang Prawn Mee (RM15.90) comes to the rescue with a punch of crustacean flavour ...