Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip that in the bud right here and now! Fruit from the freezer makes a ...

If you bake a prepared pastry in a disposable ... For example, coconut cream pie requires a pre-baked shell and may result in ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

A delicious family-sized cottage pie, perfect for batch cooking because it freezes brilliantly. Pre-frying the mince ... dishes or enamel tins but do not bake. Cover with foil or cling film ...