The growing appreciation for Japan’s artisanal brewing techniques, regional sake varieties, and premium grades like junmai daiginjo has fueled demand. Additionally, sake education, tasting ...

A sake like junmai ginjo is lighter and more aromatic ... If you decide to indulge in premium Japanese beef, like Wagyu, I suggest pairing it with a sake from the same region.

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Made with mineral-heavy water from a deep-sea spring which is desalinated and brewed with premium yamada nishiki rice, this "extremely light" sake is bursting with notes of green apple ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.