Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can be found at good Asian food stores.

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Clean and rinse the octopus in cold water and remove the beak (you can get your fishmonger to prepare it for you ... octopus and paste to the onions and cook for a minute. Add the mushrooms ...

The polpo alla luciana is a traditional recipe from the Campania region characterized by a simple and flavorful sauce. Using ...

Spaghetti are the perfect pasta shape for seafood dishes because they envelop all the flavors and aromas of the sauce in one bite. After the classic spaghetti with clams and seafood spaghetti, today ...