The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...

Prime rib is a showstopper that you can pull out when ... Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it." ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

Prime rib is an easygoing roast beef without the funk ... for 32 days then slow-cooked in what's known as a "cook and hold" oven, which roasts meats at low temperatures for extended periods ...

Bone-in prime rib is a bit juicier than boneless ... the slow cooking tenderizes it and produces a savory flavor. Slow grilling and oven roasting at low temperatures work well, too.