Audrey Girard (Department of Food Science) has accomplished the first demonstration of additive manufacturing via protein denaturation (AMPD). The paper is published in the journal Green Chemistry.

Clearly we can no longer ignore the role of disorder in determining protein activity in (especially higher) organisms. Native proteins should be conceptualized as part of the “protein trinity ...

This acidification leads to protein denaturation, which promotes gel formation. Specifically, myosin is critical in the ...

The sequence of amino acids in the chain determines how the chain will fold up to make the protein, so different proteins have different three-dimensional shapes. The three-dimensional shape of a ...