When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180 ...

The sauce will thicken as it cools so be careful not to overcook it. Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a ...