Craving something rich, creamy, and chocolatey? This homemade chocolate pudding is the perfect treat! With simple ingredients and an easy method, you’ll have a mouthwatering dessert ready in no ...

If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of chocolate mixed with the nutty, creamy goodness of peanut butter just feels like ...

This Dubai Chocolate Chia Pudding is easy and so fun ~ to make AND eat. This 6 ingredient chia pudding is so decadently delicious and yet carries a hefty nutrient punch.

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about halfway up the sides. Bake until the top is puffed and set. Let cool. Dust ...

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER INTO DISHES AND CHILL. SERVE WITH WHIPPED CREAM.