A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a rectangular dish simply because the bread fits it better.

However, a squishy bun is one of Bobby Flay's secrets ... is using those stale buns to make a delicious bread pudding. All you have to do is cut the buns up into chunks. Then, you can use them ...