Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Puff pastry can be bought ready-made either ...

Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Puff pastry can be bought ready-made either ...

A beautiful and easy pie stuffed with meat and hard-boiled eggs ... Unroll the first puff pastry, return the cake pan on top and cut the puff pastry around the pan. Put the second puff pastry ...

Roll out the chilled pastry, cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill with the meat mixture until three-quarters full. Roll out the puff pastry ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish ... store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well.