The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

The recipe for Jungli pulao has many variations, some insist on using leftover rice and curries and some like to start from scratch. The one that we bring for you today is a fairly simple one. In a ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

2. Cook the Onions: Add sliced onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for a minute. 3. Add Mushrooms and Tomatoes: Toss in the mushrooms and cook until ...

Sprinkle ½ of the almonds and orange peel. Spread remaining rice on top, pour on chicken liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...

A creamy pulao with the freshness of fish! Simple and satisfying ... Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. 3. Place half the rice in a ...