Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.

Add the marinated meat to this spicy paste and coat it nicely with the spices. 11. Add the water and let the meat simmer until soft. 12. While the meat is simmering, fry some chunks of paneer in a non ...

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe. Each serving provides ...

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