Pull out racks and grills, soak them, and scrub them: This works on dishes, it works on baking pans and grills. Some people ...

Be honest with yourself -- when's the last time you cleaned your oven? Better yet, have you ever attempted to wipe down the inside window of your oven door? Believe it or not, that glass lining ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.