Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug cake is about to become your new favorite treat. It’s the perfect high ...

As the crisp autumn air settles in, there’s no better way to indulge in the change of season than by preparing hearty, ...

If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

For dessert, try chocolate chip-pumpkin seed cake, a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and ...