A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they are a manageable size to work with. 2. Scoop out the seeds and remove the skin. Then chop the ...

Our spiced pumpkin soup is the best way to use up the flesh ... Try adding a sprinkling of chilli flakes to the top of your ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

From delicious cakes to savoury snacks like nachos, here are nine great ways up any leftover pumpkin you've got after ... up a flavoursome and comforting soup. This version it up a notch with ...

Transfer the ingredients to a bowl and set aside. Be careful not to burn the mustard seeds or the red chilli flakes, as it can ruin the pumpkin curry. To prepare the pumpkin curry, use the same ...