This cake gets its signature custard-like texture from a boost of eggs ... Finally, the cake utilizes steamed and strained pumpkin purée for a vibrant orange color and delectable earthy flavor.

This one from John Lewis’s Anyday range combines the on-trend colour with a luxe velvet texture. The pumpkin spice trend isn’t just about the orange hues – it’s also about the divine scent.

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

It works just as well with dense orange squashes like butternut ... less flavour and a spongy texture. Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut.

For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice. Beat until combined. Pour in the evaporated milk and then blend ...