If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

The summer heat is in full swing, but once school starts, you know that pumpkin season is on it's way! As the crisp autumn ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Scroll down to the recipe at the bottom for quantities. 1 box yellow cake mix (you DO NOT need the ingredients on the back) 1 ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

This pumpkin tiramisu comes from F&W's Dana Cowin, who gives the timeless dessert a seasonal spin for fall. The no-bake recipe ditches ... Ladyfingers are dry sponge-cake biscuits that get their ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...