Main Ingredients: Canned pumpkin, cream ... pie filling has added sugar and spices. Pure pumpkin has no added ingredients, so it’s a better fit for most of the canned pumpkin recipes in this ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can ... Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

This ice cream has just ... making this pie's custard filling especially rich. —Gloria Warczak, Cedarburg, Wisconsin Also, ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... sauce and sweet cream. (Recipes below).

roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger ...