Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...

The only issue is how much of a pain it is picking out the seeds individually from the pumpkin's mushy guts. But there is an easier way! To separate the seeds from the pulp with as little fuss as ...

With Halloween season upon us, here's 20 ways to use your pumpkin pulp from spice lattes to sage gnocchi and beyond. 1. Place the butter and onion in a large saucepan over a moderate heat and cook ...

Not long ago, while figuring out which Oscar-nominated films to check out, I came across one on streaming that I’ve heard was ...

Pour in about 400ml/14fl oz of water, bring to the boil and cook until the pumpkin has turned to a pulp. Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...