Transform any classic pumpkin pie recipe into a fresh one by swapping ... Use a metal spoon to scoop the pumpkin pulp from the rind. Place the pulp in a blender or food processor.

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...

I like to think of pumpkin bars as almost like a sheet cake. It’s thin, a little denser, but still has some cake-like consistencies. Ingredients for this recipe: • 3 cups all-purpose flour ...

The most difficult step, depending on the variety and its hardness, is cutting the pumpkin up. But once the rind is “cracked,” cutting the fruit into small pieces ... Aphra hopes her work encourages ...