When I used it to make my pumpkin roll the cake was just a little too thin and so it cracked when I filled it and rolled it.

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.

As the fall weather turns crisper do you find yourself thinking about all the autumn flavors and holiday festivities? Libby’s pumpkin rolls are one of my family’s favorite fall recipes.

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

Pumpkin pie is a classic American dessert and ... Put the dough on a lightly floured work surface, cut off one-quarter and set aside. Roll out the remaining dough to 2–3mm/⅛in thick and ...

Roll out the rested pastry and line a tart tin ... Remove the paper and beans and cook for another 4 minutes. 4. Cut the pumpkin into small slices, about 10cm (4 inches) long and 1cm (1/2 inch ...